Holy moly, January sure went by fast, didn't it...
Well, (very belated) Happy New Year from TPS Farms to everyone. We celebrated in somewhat traditional style with ham, greens, peas, and cornbread. Now we're busy getting everything ready for this year's planting season, which starts next week with alliums and potatoes going out into beds.
However, going back to New Year's dinner ('cause, wow, was it tasty)...
CTO John slow-roasted a ham for us and I whipped up some cornbread. The peas were purple hull peas that I had picked fresh last year, simmered low and slow in a smoked pork broth with TPS Farms peppers and herbs. The greens were a mix of mustards and collards fresh from our winter garden, quickly wilted in smoked pork fat.
Farm products used:
- Purple hull peas
- Fresh mixed peppers
- Mustard greens
- Collards
- Bay leaves
- Rosemary
Guess it's time for me to finish up here and get to figuring out this last seed order before things get REALLY busy around here...
See ya'll later!
Amanda, CEO, head garden hobbit